Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling, Rose

Pinot Nior, Cabernet, Malbec

Cavatappi, three cheese sauce, toasted panko

wheat

Mini cylindrical potato delights; crispy, golden, crunchy

Deviled eggs topped with blackened shrimp and a hint of creole seasoning

shellfish

Kale, shaved parmesan, house-made caesar dressing, grilled baguette

Spinach, spring mix, roasted squash, feta, pumpkin seeds, candied walnuts, dried cranberries, sliced apples, citrus dressing

Fresh cut fries tossed in truffle oil, topped with parmesan cheese and chopped parsley

$11

Three jumbo soft Bavarian soft pretzels; served with hot beer cheese for dipping

$11

One-pound mussels with beurre blanc, tomatoes, toasted baguette

$12

shellfish

Roasted Red Pepper, Black Bean, and Beet Hummus paired with pita points, celery and carrots

$11

Burrata drizzled with balsamic glaze, served on a bed of arugula and spring mix, topped with roasted peaches, cherry tomatoes, and pistachios

$18

Crispy tater tots topped with jalapeños, our southwest beef chili, cheddar cheese, and crema

$15

Fresh cut fries tossed in truffle oil, topped with parmesan cheese and chopped parsley

$13

Cavatappi, three cheese sauce, toasted panko

$12

Add jumbo lump crab $7

wheat

Charred onion, white wine garlic sauce, micro greens, lemon wheel

$16

shellfish

Jumbo lump crab meat, zucchini & squash medley, pepper remoulade

$25

shellfish, wheat

Chicken with aleppo aioli, crab cake with tartar, steak with onion ring & house made bbq sauce

$20

shellfish, wheat

Maryland style crab meat dip; served with Bavarian soft Pretzel.

$30

shellfish, wheat

Buttermilk cornbread, smoked applewood honey, flake salt, honey butter

$12

wheat

Three deviled eggs topped with blackened shrimp and a hint of creole seasoning

$9

shellfish

One-pound mussels with beurre blanc, tomatoes, toasted baguette

$16

shellfish

Jumbo soft Bavarian pretzel; served with hot beer cheese for dipping

$13

wheat

Roasted Red Pepper, Black Bean, and Beet Hummus paired with pita points, celery and carrots

$13

wheat

served with garlic bread

$14

wheat

Roseda Farms dry aged beef, kidney beans, cheddar cheese, crema, topped with crispy onions

$15

Choice of Maryland style, cream of crab, or half and half *wheat in the cream of crab and half & half*

$16

shellfish, wheat

Kale, shaved parmesan, house-made caesar dressing, grilled baguette

$15

Add grilled chicken $9

Add blackened shrimp $12

Add Blackened Salmon $15

Add 8oz bistro steak $22

wheat

Spinach, spring mix, roasted squash, feta, pumpkin seeds, candied walnuts, dried cranberries, sliced apples, citrus dressing

$17

Add grilled chicken $9

Add blackened shrimp $12

Add Blackened Salmon $15

Add 8oz bistro steak $22

tree nut

Dill pickles, Aleppo aioli, lettuce, tomato, on brioche; served with fresh cut fries

$17

wheat

Dry aged beef, cheddar, sticky onions, lettuce, tomato, dill pickles, on brioche; served with fresh cut fries

$18

wheat

Braised beef, provolone, onions, and horseradish aioli on demi baguette; served with au jus and fresh cut fries

$19

wheat

Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque

$18

wheat

7oz jumbo lump patty, lettuce, tomato, on brioche; served with house made remoulade and fresh cut fries

$35

shellfish, wheat

Turkey and beef meatloaf, served on a bed of mashed potatoes and topped with a brown sugar chili sauce, accompanied by a side of broccolini

$26

wheat

Mashed potatoes, sautéed brussels sprouts with bacon and parmesan, biscuit; served with chicken jus, hot sauce, and blueberry compote *spatchcock chicken is GF*

$32

wheat

Mashed potatoes, broccolini, red wine compound butter, house-made steak sauce

$32

Catfish fried in cornmeal; served with fresh cut fries, tartar sauce, hot sauce, charred lemon

$26

7oz jumbo lump patty, fresh cut fries, sautéed Brussels sprouts with bacon and parmesan; served with tartar sauce

$42

shellfish, wheat

Served over a creamy, herb, risotto and paired with sautéed spinach, cherry tomatoes, and a lemon butter sauce.

$29

Chicken, carrots, peas, potatoes, and celery in a savory sauce topped with a puff pastry; served with hot sauce.

$23

sesame, wheat

House made creole cream sauce, cavatappi, tossed with andouille (pork) sausage, jumbo shrimp and chicken breast; served with herb butter toasted baguette.

$26

spicy, shellfish, wheat

Sorghum Glazed Carrots | Fresh Cut Fries | Pickled Vegetables | Roasted Vegetables | 2 Biscuits | Broccolini | Mashed Potatoes | Tater Tots | Brussels Sprouts topped with Bacon and Parmesan | Kale Caesar | Harvest Salad | Beer Cheese | Baguette | Soft Pretzel Sticks | Pita Bread |

Crispy tater tots topped with jalapeños, our southwest beef chili, cheddar cheese, and crema

$15

Cavatappi, three cheese sauce, toasted panko

$12

Add jumbo lump crab $7

Seasonal fruit

$8

Three deviled eggs each topped with blackened shrimp and a hint of creole seasoning

$9

shellfish

Jumbo lump crab meat, zucchini & squash medley, pepper remoulade

$25

shellfish, wheat

served with garlic bread

$14

wheat

Roseda Farms dry aged beef, kidney beans, cheddar cheese, sour cream, topped with crispy onions

$15

Choice of Maryland style, cream of crab, or half and half

$16

shellfish

Kale, shaved parmesan, house-made caesar dressing, grilled baguette

$15

Add grilled chicken $9

Add blackened shrimp $12

Add Blackened Salmon $15

Add 8oz bistro steak $22

Spinach, spring mix, roasted squash, feta, pumpkin seeds, candied walnuts, dried cranberries, sliced apples, citrus dressing

$17

Add grilled chicken $9

Add blackened shrimp $12

Add Blackened Salmon $15

Add 8oz bistro steak $22

tree nut

Dill pickles, Aleppo aioli, lettuce, tomato; served with fresh cut fries

$17

Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles; served with breakfast potatoes with onions and peppers

$18

Add a sunny-side up egg $2

Add bacon $3

Bacon, cheddar, eggs scrambled with cheese, between challah french toast with strawberries; served with breakfast potatoes with onions and peppers

$22

Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque

$18

7oz jumbo lump patty, lettuce, tomato, on brioche; served with house made remoulade and fresh cut fries

$35

shellfish, wheat

Jumbo lump crab meat, corn, spinach, cheddar, old-bay aioli; served with breakfast potatoes with onions and peppers

$25

shellfish

Cheese, spinach, tomato; served with breakfast potatoes with onions and peppers

$17

Bistro steak, sunny-side up eggs; served with breakfast potatoes with onions and peppers, and a side of multigrain toast

$32

Short rib mixed with breakfast potatoes with peppers and onions, topped with two sunny-side up eggs, dill ricotta, and shaved parmesan; served with multigrain toast

$25

Two thick-sliced pieces of challah, topped with powdered sugar, cinnamon whipped cream, strawberries, blueberries and served with; bacon, sunny-side up eggs, breakfast potatoes with onions and peppers

$22

Fresh avocado, pickled onions and beets, tomatoes, feta, arugula, sunny-side up eggs, on multigrain toast; served with a side of beet hummus

$18

Two house-made fluffy biscuits, rich sage turkey sausage gravy; served with two sunny-side up eggs

$22

Three pieces of our buttermilk fried chicken, two Belgian waffles, a side of mild cayenne spiced maple syrup; topped with powdered sugar, strawberries and blueberries, with a side of honey butter and cinnamon whipped cream

$28

Shrimp accompanied with white coarse grits, beurre blanc, cherry tomatoes, and a mélange of julienned peppers & squash, topped with micro greens

$28

spicy, shellfish

Two Maryland jumbo lump crab balls over spinach, split biscuit, topped with two poached eggs and hollandaise sauce. Served with breakfast potatoes with onions and peppers

$28

Choice of: Orange, Pineapple, Cranberry, Grapefruit, Mango, Peach

$12

One bottle of sparking wine (Gambino original) with your choice of: Orange, Pineapple, Grapefruit, Mango or Cranberry.

$30

$12

2023 - New Zealand.

$12

$40

2022 - Sonoma.

$12

$40

2021 - Woodinville, WA.

$12

$40

2022 - Woodinville, WA.

$12

$44

2023 - Oregon.

$12

$44

2022 - Western Cape, South Africa.

$14 - $50

2021 - Santa Barbara County.

$14

$50

2021 - Tuscany, Italy.

$16

$56

2021 - Calatayud, Spain

$14

$48

2021 - Argentina.

$12

$40

Italian Sparkling White Wine

$12

Italian Sparking Rose Wine

$12

2021- Napa, California. aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish.

$60

SPARKLING ROSE - Dry and light with flavors and aromas of strawberry, raspberry, lemon zest, and acidity on the finish

$40

WHITE - Aromas of citrus, tropical fruits, dried apples, lemon curd, and dried sage. Rich and viscous on the palate, with flavors of citrus, marmalade, and apricot that lead to a full, lingering finish

$55

RED - Bold aromas of black licorice, black pepper, cherry, and baking spice, with flavors of blackberry, baking spice, and a hint of chocolate. The finish is voluptuous with soft, velvety tannins

$50

RED - Bold, bright, dark fruit flavors and hints of baking spices. With a remarkably long, smooth finish.

$60

RED - Aromas of blackberry, cassis, and black currant, with subtle hints of black tea leaves. With full-bodied flavors of blueberry, spiced boysenberry, and mocha

$50

RED - Aromas of fresh herbs, pungent cedar, black pepper, and bittersweet chocolate. On the palate, flavors of blackberry, warmly spiced dark plum, and fresh herbs, for a lively, sweet-savory balance. Fine tannins, velvety textures, with vibrant acidity.

$55

Sultry and dark, aromas of black plum, Marionberry, fragrant carnation, and a whisper of vanilla entice and intrigue. The palate is ripe with juicy black cherry, fig, and a hint of the exotic smoky tea. Smooth and satisfying throughout, the finish lingers with dusty tannin and a hint of acidity.

$50

Wine Enthusiast-California- "This seamless, generous and full-bodied blend weaves black cherry, blueberry and dark chocolate between layers of fine-grained tannin for a delicious and well-structured profile."

$50

RED - A bouquet of strawberry, raspberry, plum, blackberry, black cherry, leather, and cracked pepper. With a medium-full bodied palate framed by gentle waves of silky, fine-grained tannins.

$55

Eshcol Red is an authentic and approachable red blend, sourced entirely from our Main Ranch vineyard. Our winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec and Cabernet Franc.

$45

The nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits and a long elegant finish.

$12

Belgian-Style White Ale 5.6% - Boulder, CO

American Lager 4.6% - Frederick, MD

Sour - Baltimore, MD

Baltic Porter ~ 9.0% Farmville, NC.

American Red Ale 6.5% - Riverdale Park, MD.

Vienna Lager 4.0% - Aston, PA.

4.5% Cider made with Virginia grown apples and a Belgian saison yeast - Charlottesville, NC

American IPA 6.1% Annapolis, MD.

DIPA 8.1% - Portland, ME.

Fruit Smoothie Beer 7.0% - Dewey Beach - DE.

Oatmeal Stout 5.8% - Boonville, CA

Limed Release Porter 6.0% - Brookeville, MD.

Dry Cider 5.0% - Stevens Point, WI.

Tropical Mimosa Cider 6.9% - Newburgh, NY

Seltzer 4.5% - Des Moines, IA

Seltzer 4.5% ~ Des Moines, IA

Iced Tea & Lemonade 4.5% ~ Des Moines, IA

Crafted Cocktail 4.5% ~ Des Moines, IA

Seltzer - 5.5% Finland.

Bock - Hell / Maibock / Lentebock ~ 6.3% Baltimore, MD.

Dry-hopped Pale Ale ~ 5.5% Alexandria, VA.